Dining at the Inn

A Great Dining Experience

Enjoy breakfast or an evening meal in our spacious cedar log dining room and lounge. The menus are influenced by the abundant and fresh local seafood and produce.
A daily feature is created by our talented kitchen staff to reflect seasonal specialties.

Dining Room – Available June to October 15

Breakfast Menu:
Served 7:30am – 10:00am

Dinner Menu:
Served 4:30pm – 8:00pm (reservations recommended)

Dinner Menu

Bacon Wrapped Scallops

Four Digby scallops wrapped in bacon and tossed in a Maple-Ginger glaze. Served with dressed baby greens. (GF)

Brandy-flambéed shrimp with Cajun cream sauce, dressed baby greens. (GF)

One pound(s) steamed in white wine, herbs and fresh garlic butter or today’s creation. (GFO) Extra $8.00 for another pound served together.

Marinated Tomato Crostini

Basil pesto, marinated tomato mixture, Swiss cheese, fresh garden herbs and balsamic drizzle. 6 per order. (V). Add smoked salmon $3.

Charcuterie

Charcuterie

CA$19.00

Assortment of artisanal meats, local preserves, cheese and pickled vegetables. Perfect to share for two.

Roasted Maple Spiced Carrots

White bean hummus, roasted carrots, goat cheese, garlic crumble, herbs, toasted seeds, lemon-olive oil vinaigrette. (V, GF)

In house tartar sauce, quick pickled vegetables. 3 per order.

Bar Menu:
Available during Musical Entertainment and special events