Dining at the Inn

A Great Dining Experience

Enjoy breakfast or an evening meal in our spacious cedar log dining room and lounge. The menus are influenced by the abundant and fresh local seafood and produce.
A daily feature is created by our talented kitchen staff to reflect seasonal specialties.

Dining Room – Open until October 15

Breakfast Menu:
Served 7:30am – 10:00am

Dinner Menu:
Served 4:30pm – 8:00pm (reservations recommended)

Dinner Menu

Creme Brulee

Rich custard base topped with a contrasting layer or hard caramel. Flavor and garnished change seasonally .

Gateau St.Honore

The Classic French torte is our signature dessert. A puff pastry base, topped with pastry cream and whipped cream, surrounded by profiteroles




Ask your server for tonight’s variety .

Carrot Cake

Moist Carrot Cake, Classic cream cheese frosting with caramel sauce.

Flourless Chocolate Cake

Rich and decadent, vanilla whipped cream and our raspberry coulis.

Bread Pudding

Classic bread-based dessert with caramel sauce.

Pasta of the Day

Served with choice of butter or Alfredo sauce.

Grilled Chicken Breast

House cut fries or small market salad.

Grilled Cheese Sandwich

house cut fries or small market salad.

East Coast Fish and Chip

3 oz east coast haddock served with fries or small house salad.

Vegetarian Stir Fry

Medley of Vegetables served with rice .

Pasta of the Day

Please ask your about today’s feature. Vegetarian options available.

Bras d’Or lakes Inn Burger

Atlantic ground beef patty  crispy bacon, caramelized onions , mayo, tomato, lettuce, on a toasted bun. Served with crispy hand cut fries or

Roasted Bacon Wrapped Chicken Breast

Roasted chicken breast stuffed with cream cheese, jalapeno pepper, cheddar cheese with a citrus butter glaze.

Parisienne Steak Frite

Cracked peppercorn rubbed Strip Loin Steak, with mushrooms sauteed in garlic butter served with crispy house cut fries.

Half Rack of Lamb

Frenched 1/2 rack of lamb, pan roasted with rosemary and garlic accompanied by a grainy mustard & shallot sauce. (GF)


Haddock , Shrimp, scallops, mussels poached in a tomato Saffron Pernod broth served with garlic croutons.

East Coast Fish 6oz and Chips

Our amazing beer battered haddock fillets served with Chef’s tartar suace , cripsy house coleslaw and a wedge of lemon. One piece/two piece.

Lobster Dinner

Steamed 1.75lb. lobster, served with lemon butter.

Blackened Salmon

Pan-seared with an in-housespice mix, served with a Chunky Mango Avocado salsa.

Scallop Provencale

Pan Seared and brandy flambeed Nova Scotia scallops, in a white wine, herb and garlic marinated tomato sauce.

Lobster Salad

Lobster pieces, cherry tomato, avocado, greens and herbs. Chile and vanilla infused mango vinaigrette(GF)

Traditional Caesar Salad

  Crisp romaine lettuce complimented by Chef’s Caesar dressing and topped with fresh bacon, herb croutons, shaved Parmigiano. Served

Warm Goat Cheese Salad

Warm Pistachio-crusted goat cheese, mixed baby greens, strawberries, red onion and herbs. Balsamic and Nova Scotia honey vinaigrette(GF)

Market Green Salad

Mixed greens, cucumber, cherry tomoato, carrot ribbons and red onion served with an apple cider vinaigrette.(GF)

Atlantic Seafood Chowder

Assorted fish and seafood, leeks, potato, herbs and Pernod in a creamy base. Served with a warm tea biscuit.

Soup Du Jour

Ask your server about Chef’s special creation for today. (GF)

Lobster Mornay Mac & Cheese

Butter poached lobster pieces in Bechamel Mornay sauce, garlic crumble and smoky bacon.

Bacon Wrapped Scallops

Four Digby scallops wrapped in bacon and tossed in a Maple-Ginger glaze. Served with dressed baby greens. (GF)

Brandy-flambéed shrimp with Cajun cream sauce, dressed baby greens. (GF)

One pound(s) steamed in white wine, herbs and fresh garlic butter or today’s creation. (GFO) Extra $8.00 for another pound served together.

Marinated Tomato Crostini

Basil pesto, marinated tomato mixture, Swiss cheese, fresh garden herbs and balsamic drizzle. 6 per order. (V). Add smoked salmon $3.




Saucisson, salami, Prosciutto, house Pate, variety of cheeses, pickled vegetables, olives, and cornichons. Perfect to share for two.

Chef’s Own Crab Cakes

Crabmeat, peppers, mixture of spices, mayonnaise, bread crumbs on a bed of greens.

Chef Prepared Crepes

One crepe stuffed with crabmeat and one stuffed with scallops glazed with Hollandaise sauce.

Bar Menu:
Available during Musical Entertainment and special events