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Butter poached lobster pieces in Bechamel Mornay sauce, garlic crumble and smoky bacon.
Four Digby scallops wrapped in bacon and tossed in a Maple-Ginger glaze. Served with dressed baby greens. (GF)
Brandy-flambéed shrimp with Cajun cream sauce, dressed baby greens. (GF)
One pound(s) steamed in white wine, herbs and fresh garlic butter or today’s creation. (GFO) Extra $8.00 for another pound served together.
Basil pesto, marinated tomato mixture, Swiss cheese, fresh garden herbs and balsamic drizzle. 6 per order. (V). Add smoked salmon $3.
Assortment of artisanal meats, local preserves, cheese and pickled vegetables. Perfect to share for two.
White bean hummus, roasted carrots, goat cheese, garlic crumble, herbs, toasted seeds, lemon-olive oil vinaigrette. (V, GF)
In house tartar sauce, quick pickled vegetables. 3 per order.
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10095 Grenville Street
St. Peters, Nova Scotia
Reservation Line :
Toll Free: 1-800-818-5885
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Bras d'Or Lakes Inn