Savor Our Dishes
Lockmasters Pub Dine-In or Take-Away : 1130 – Close
Fine Dining: 430 – 800 PM (Reservation Recommended)
Tomato Crustini $12
Basil pesto, marinated tomato mixture, Swiss cheese, fresh garden herbs and balsamic drizzle on flatbread. Add smoked salmon $5.
Daily East Coast Mussels $12/20
One or Two pounds. Ask server for today's creation.
Shrimp Acadian $15
Brandy-flambéed shrimp with Cajun cream sauce. Served with dressed baby greens.
U-12 Scallops $16
Three panko crusted jumbo scallops served with a wasabi aioli, balsamic reduction and pickled cucumber.
Cape Breton Classic Fish Cakes $14
Two fishcakes served with house-made chow and micro greens (GF).
Soups and Salads
Chef's Choice In-House Soup $7
Ask your server about Chef's special creation of the day.
Atlantic Seafood Chowder $14
Haddock, salmon, scallops, baby shrimp, lobster and clams finished in a rich cream-based broth. Server with bread.
Market Green Salad $10
Mixed greens, cucumber, cherry tomato, carrot ribbons and red onion served with an apple cider vinaigrette. (GF)
Warm Goat Cheese Salad $15
Warm pistachio-crusted goat cheese, mixed baby greens, strawberries, red onion and herbs. Served with a balsamic and Nova Scotian honey vinaigrette.
Traditional Caesar Salad $12
Crisp romaine lettuce, complimented by Chef's Caesar dressing and topped with fresh bacon, herbed croutons, shaved Parmigiano Reggiano. Served with fresh Garlic toast.
Add Chicken, Shirmp or Goat Cheese to any salad $6.
$3 charge for split orders.
(GF) Gluten Free (GFO) Gluten Free Option (VegO) Veg Option
Entrées from the Sea
Caramelized Scallops $29
Caramelized Nova Scotia scallops served on a root vegetable purée and drizzled with a lemon-chive butter.
Planked Salmon $27
Cedar planked with a Nova Scotia Maple glaze and served with a chunky mango avocado salsa. Our Salmon is an all natural, sustainable blue organic product of Nova Scotia.
Lobster Dinner $49
Steamed 1.75lb lobster. Served with lemon butter.
Stuffed Sole $27
Sole stuffed with local snow crab, wild mushroom mix, shallots, fresh parsley and garnished with a light beurre blanc sauce.
Seafood Medley $29
Scallops, shrimp, haddock and salmon baked in a creamy seafood velouté.
Entrées from the Land
Half Rack of Lamb $34
Frenched 1/2 rack of lamb, pan roasted with rosemary and garlic accompanied by a red wine balsamic shallot reduction. (GF)
10 oz. Steak $34
AAA certified Angus Striploin accompanied by mushroom medley and finished with steak au pouvoir sauce.
Roasted Stuffed Chicken Breast $29
Chicken breast stuffed with spinach, roasted red pepper, portabella and a blend of Italian cheese completed with a light mushroom sauce.
Seasonal Pasta $22
Please ask your server about today's feature. (VegO)
Entrées are served with Chef’s choice of starch and seasonal vegetables.
Flourless Chocolate Cake $8
Rich and decadent, vanilla whipped cream and our raspberry coulis.
Carrot Cake $8
Moist carrot cake, classic cream cheese frosting with caramel sauce.
Ask server for tonight's variety. Served with your choice of chocolate, raspberry or strawberry coulis.
Gateau St. Honoré $9
This classic French torte is our signature dessert. A puff pastry base, topped with house pastry cream, whipped cream, and surrounded by profiteroles dipped in caramelized sugar.
Seaonally Flavored Creme Brulée $8
Rich custard based topped with a contrasting layer of hard caramel. Flavor and garnishes change seasonally.
Ice Cream Sundae $8
2 scoops of ice cream topped with chocolate, caramel, or raspberry coulis and finished with whipped cream.
Liqueur Ice Cream Parfait $8
Vanilla ice cream topped with whipped cream and your choice from our selection of fine liqueurs.