Savor Our Dishes
Fine Dining Seasonal Hours: Thursdays – Sundays 430 – 800 PM
For the Full Dining Menu, Reservations and Pre-Orders Required
(minimum 24 hours in advance)
This Week’s Available Walk-In Entrees:
Planked Salmon, Rack of Lamb, Seasonal Pasta
Soups and Salads
Chef's Choice In-House Soup $7
Ask your server about Chef's special creation of the day.
Atlantic Seafood Chowder $9/$15
Haddock, salmon, scallops, baby shrimp, lobster and clams finished in a rich cream-based broth. Server with bread. Cup/Bowl. (GFO)
Market Green Salad $10
Mixed greens, cucumber, cherry tomato, carrot ribbons and red onion served with an apple cider vinaigrette. (GF)
Warm Goat Cheese Salad $15
Warm pistachio-crusted goat cheese, mixed baby greens, strawberries, red onion and herbs. Served with a balsamic and Nova Scotian honey vinaigrette.
$3 charge for split orders.
(GF) Gluten Free (GFO) Gluten Free Option
Entrées from the Sea
Caramelized Scallops $29
Caramelized Nova Scotia scallops served on a root vegetable purée and drizzled with a lemon-chive butter.
Planked Salmon $27
Cedar planked with a Nova Scotia Maple glaze and served with a chunky mango avocado salsa. Our Salmon is an all natural, sustainable blue organic product of Nova Scotia.
Stuffed Sole $27
Sole stuffed with local snow crab, wild mushroom mix, shallots, fresh parsley and garnished with a light beurre blanc sauce.
Entrées from the Land
Half Rack of Lamb $34
Frenched 1/2 rack of lamb, pan roasted with rosemary and garlic accompanied by a red wine balsamic shallot reduction. (GF)
10 oz. Steak $36
AAA certified Angus Striploin accompanied by mushroom medley and finished with steak au pouvoir sauce.
Roasted Stuffed Chicken Breast $29
Chicken breast stuffed with spinach, roasted red pepper, portabella and a blend of Italian cheese completed with a light mushroom sauce.
Seasonal Pasta $22
Please ask your server about today's feature. (VegO)
Entrées are served with Chef’s choice of starch and seasonal vegetables.
Flourless Chocolate Cake $8
Rich and decadent, vanilla whipped cream and our raspberry coulis.
Carrot Cake $8
Moist carrot cake, classic cream cheese frosting with caramel sauce.
Ask server for tonight's variety. Served with your choice of chocolate, raspberry or strawberry coulis.
Seaonally Flavored Creme Brulée $8
Rich custard based topped with a contrasting layer of hard caramel. Flavor and garnishes change seasonally.
Ice Cream Sundae $8
2 scoops of ice cream topped with chocolate, caramel, or raspberry coulis and finished with whipped cream.
Liqueur Ice Cream Parfait $8
Vanilla ice cream topped with whipped cream and your choice from our selection of fine liqueurs.