Your Destination for Premium Craft Products and Fine Pub Fare
Limited Seasonal Pub Menu Monday- Wednesday, Full Menu Available Thursday – Sunday
With 5 local craft brewers on tap (and a monthly tap takeover – ask your server about next month’s feature!) our selection of craft beer is sure to impress! While dining, ask about a specialty cocktail crafted from one of our locally sourced spirits.
4:30 PM – 800 PM – Take Away Available!
NEW: Check out our New Pub Extras Below!
Chef's Choice In-House Soup $7
Ask your server about Chef's special creation for today.
Atlantic Seafood Chowder $9/$14
Haddock, Salmon, scallops, baby shrimp, lobster and clams finished in a rich cream-based broth. Served with bread. Cup/Bowl. (GFO)
Market Green Salad $10
Mixed greens, cucumber, cherry tomato, carrot ribbons and red onion served with an apple cider vinaigrette. (GF)
East Coast Mussels $12/20
Ask your server about tonight's mussel feature. 1lb / 2lb
Marinated Tomato Crostini $12
Basil pesto, marinated tomato mixture, Swiss cheese, fresh garden herbs and balsamic drizzle on warm flatbread.
Warm Goat Cheese Salad $15
Warm pistachio-crusted goat cheese, mixed baby greens, strawberries, red onion and herbs. Balsamic and Nova Scotian honey vinagrette. (GF)
East Coast Fish & Chips $11/15
Our amazing beer battered haddock fillets (3 oz) served with Chef's tartar sauce, crispy house cut fries, coleslaw and lemon. One piece/two piece.
1 lb of chicken wings served with your choice of sauce. Sauce choices include: Mild, Medium, Hot, Cajun, Honey Garlic.
Fish Tacos $15
Lightly coated Atlantic haddock on top of a lime-cilantro slaw and drizzled with a spicy mayo wrapped in a soft-shell tortilla.
Lockmaster's Burger $16
House made with certified Angus beef, double smoked bacon, caramelized onions, mayo, tomato, lettuce and served on a brioche bun. Served with crispy hand cut fries or house salad.
Beyond Meat Burger $17
A Beyond Meat patty made from plants, topped with crisp lettuce, red onion, tomato and pickle. Served with rice or house salad on a brioche or lettuce bun.
Seasonal Pasta $22
Chef's choice pasta made to order. Please ask your server about today's feature! Add Chicken or Shrimp - $6
Add Extra Dip $1
Choices include: Mayo, Curry Mayo, Spicy Mayo, Garlic Aioli, Honey Dill, Salsa, Sour Cream, Ranch or Caesar Dressing, Tartar Sauce.
Switch out Your Side $2.50 - $4.00
Switch your side for sweet potato fries, house salad, or caesar salad. Ask your server if you would like to change your current side.